July 22, 2016
Fruits: blackberries, blueberries, cantaloupe, cucumbers, currants, gooseberries, peaches, raspberries, tomatoes.
Vegetables:beans (lima), bean snaps, beets, broccoli, cabbage, carrots, cilantro, collards, sweet corn, dill, eggplant, endive and escarole, kale, leafy lettuce, leaks, mustard greens, okra, onions, parsley, peas, bell peppers, hot peppers, sweet peppers, potatoes, radishes, spinach, turnip greens, zucchini.
Our Ohio's website has more informaiton.
Tip: Fruits and vegetables should be stored separately because fruits give off high levels of ethanol, which causes ripening.